Blushing Spinach & Cheese Ravioli with Ciabatta Garlic Bread*

$23.99

Size

Half (2-3 Servings)

Full (4-6 Servings)

Option

Ciabatta Bread

Multi-Grain Ciabatta Bread

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Triangular (vegetarian!) spinach and cheese ravioli is topped with a blush sauce, a creamy take on our made-in-house marinara and topped with a sprinkling of herbs and cheese. Cooks in its own pan from frozen. Ciabatta bread on the side.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Prep time: no prep!

Cook time:
- - From Thawed: 30-40 mins
  - From frozen: 55-75 mins
Cook from thawed (recommended) or frozen.

From Thawed: Preheat the oven to 350F. Place pan on a cookie sheet for support. Bake uncovered for 25-30 minutes (2-3 size) OR 35-40 mins (4-6 size) until 165F and bubbling.

From Frozen: Cover with foil and extend cooking time to 55-75 minutes (for both sizes) or until heated through, 165F and bubbling. We recommend removing the foil for the last 5-10 minutes at the end to brown the cheese.

Enjoy with garlic ciabatta (bake in foil until warmed through) and a Caesar salad.
Ingredients: Ingredients: flour, spinach, water, mozzarella, cream cheese, canola oil, egg, breadcrumbs, parmesan cheese, salt, romano, garlic, black pepper, parsley, HomeCooked marinara sauce, evaporated milk.
Serving (approx 10 ravioli, sauce and cheese): 399 calories, 12g total fat, 6.5g sat fat, 51g carbs, 3.5g fiber, 2g sugar, 16g protein.

Blushing Spinach & Cheese Ravioli with Ciabatta Garlic Bread*

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