Quiche: Ham & Cheese

$18.99

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Traditional Crust

Gluten Free Crust (+$3)

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We provide the filling (ham & cheddar) plus a flaky pie shell. Just bake and enjoy for a yummy breakfast, brunch or light dinner. Gluten-free shells available.

Prep & Cook Time
Instructions
Ingredients/Nutrition Info

Hands-on Time: 5 mins
Cook Time: 45-55 mins
Thaw filling completely. Keep pie shell in freezer.

Preheat oven to 350°F. Empty filling contents into pie crust, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing.
Ingredients: Egg, milk, cheddar cheese, ham, nutmeg, salt, pepper. Pie crust contains soy & gluten (unless gluten free crust selected).
Six servings. Per serving: cal. 201, fat 9g, sat. fat 4g, chol. 28mg, sod. 551mg, carb. 15g, sugar 3g, protein 14g.

Quiche: Ham & Cheese

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