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Vegetarian Pasta e Fagioli Stew with Ciabatta Bread*

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Inspired by the popular Italian soup (pronounced "Pasta Fa-Zool"), this hearty stew of tomatoes, carrots, onions, celery, beans (white and red), and macaroni (multigrain available) will warm your kitchen and your soul. It's similar in thickness to chili, but with an Italian twist. Cook in a slowcooker or on the stove. Great for a night when you want an easy, nutritious, and filling meal. Ciabatta loaf on the side. (bag, stove or slowcooker)

  • Hands on time: 0 minutes
    Cooking time: stovetop: 45 minutes, slow-cooker low: 4-5 hours, high 2-3 hours.  Pressure cooker: allow 45 minutes