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Margarita Flank Steak with Cilantro Lime Rice Pilaf*

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Perfect for outdoor entertaining or a quick meal from the grill. A Mexican version of our always popular flank steak. A dash of tequila, lime juice, orange zest make this carne asada one the whole family will enjoy. Throw it on the grill (or bake/broil) and break out the margaritas! Great alone warm, room temp or cold on a salad. Gluten free. Rice pilaf contains coconut milk.
  • Prep time: No prep!

    Cook time: 15-20 minutes