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A unique take on chicken caesar salad. Our all-white meat antibiotic/hormone-free chicken breast tenders are coated in a caesar marinade and then lightly tossed in a toasted panko (crunchy japanese breadcrumbs) and parmesan mix. These cook from frozen for the ultimate in convenience. Serve these tenders alone, on top of romaine or wrapped up the chicken and greens in a tortilla. A side of Caesar dipping sauce and tortillas (flour or whole wheat) wraps are included (3 for half size, 6 for full size). Use the wraps to make caesar chicken wraps, caesar chicken quesadillas or save them for another night. (pan, oven)
Prep time: no prep!
Keep frozen for best results. Preheat oven to 400F. Remove chicken tenders and place on foil-lined cookie sheet sprayed with oil/non-stick spray. Spray both sides of the tenders with cooking spray for a bit more browning to occur. Bake 25-30 minutes (if thawed 20-25 mins) or until cooked through and an internal temperature reads 165F. Remove and serve alone or in tortillas with the Caesar dipping sauce. These are also delicious served on a bed of Romaine lettuce for a Chicken Caesar Salad.