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Chicken in a Beer Butter Herb Sauce with Brown Rice*

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A quick and easy dish that will impress. Tender chicken medallions (antibiotic/hormone-free chicken) are coated in a yummy sauce of toasted herbs, garlic, lager beer and butter. It's similar to a chicken scampi, but a bit more fun and "summery" because it uses beer instead of wine. Super sauce-y, serve over cooked brown rice (provided!) and we recommend that you have some bread around to soak up the juices. Add a salad and dinner's done. Stovetop. 

  • Hands on time: 10-15 minutes
    Cooking time: 10-15 minutes