New June Menu available! Lots of delicious summer-y dishes!

 

Italian Rosemary Flank Steak with Roasted Potato & Root Veggie Medley*

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Simply delicious and simple to prepare. This flavorful flank steak (hand-trimmed by our butcher) can be baked in the oven or grilled. The Italian herbs add fresh rosemary add a little zest without overpowering the natural (and lean) beef goodness! Seasoned roasted potato and root veggies come alongside. Potatoes contain dairy. Flank steak ingredients are gluten and dairy-free.  (bag, oven, grill). 

  • Hands-On Time: Oven: 0 mins, Grill: 12 mins
    Cook Time: Oven: 15 mins, Grill: 12 mins