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Mexican Shredded Pork (Carnitas) for Wraps (Slow Cooker or Pressure Cooker)*

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This delicious Mexican inspired dish cooks pork loin with our HomeCooked Mexican Spice Blend, salsa and green chilies (not spicy) so that after 6-8 hours on low or 3-4 on high in your slow-cooker. You get ultra tender and flavorful carnitas to eat alone (for a low carb dish), in a burrito bowl or in a wrap burrito style. We provide 6 wraps and shredded cheese (on the side, can be omitted). Just add your favorite fixins' such as sour cream, avocado or refried beans. Ole! Wraps (flour, wheat or gluten-free) provided. 

  • Slow-cooker low 4-6 hours, high 2-3 hours.