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Perfect for a quick and easy weeknight meal, lunch or appetizer. We stuff six large tortillas (flour, wheat or gluten-free) with our cooked antibiotic and hormone-free chicken breast, a smoky BBQ sauce and creamy cheddar cheese. Restaurant quality taste. Individually wrapped. Bake in your oven or saute on your stove.
Hands on time: 0 minutes
Cooking time: 10-15 minutes
Thaw prior to cooking for best results.
Can also thaw in microwave (remove from foil).
Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp. butter in skillet until foamy. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.
Oven: Preheat to 350F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas with pan spray (to help them get more golden). Bake for 10-15 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.
Ingredients: flour tortilla, antibiotic and hormone free chicken, barbeque sauce, cheddar cheese. Per flour tortilla quesadilla: 388 Calories; 10.3g Fat; 39g Protein; 34g Carbohydrate; 1g Dietary Fiber, Sodium: 576mg. May contain: milk, soy, wheat.