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From Thawed: 25-30 mins.
From Frozen: 40-45 mins
Defrost in refrigerator. Preheat oven to 375 degrees. Open the foil packets and place them on a cookie sheet for support, using the foil as a liner for the cookie sheet. Melt your butter and drizzle butter over each filet. Bake the salmon filets 22-26 minutes or until the fish flakes slightly with a fork and an until internal thermometer reads 145F. Serve with a salad or green veggie for a quick and easy dinner.
Ingredients: Salmon, rice, brown sugar, Dijon mustard, lemon juice, panko , butter, breadcrumbs, honey, butter.
Per packet: Cal 325; Fat 12g; Chol. 16mg; Sodium 268mg; Carb. 19g; Protein 33g.