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Mini BBQ Cheddar Meatloaves with Roasted Potatoes and Root Veggie Medley*

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One of our most popular in our mini meatloaf repertoire. We combine ground beef with diced onions, egg, panko breadcrumbs (gluten-free available), cheddar cheese, and BBQ sauce to create a simple yet delicious meatloaf, then top it off with our BBQ glaze. Six mini loaves per full order, three per half order. Cook as many as you need at once. They cook in just around 30 minutes from thawed. Side of roasted potatoes with root veggies included. (pan, oven)

  • Hands on time: 0 minutes
    Cooking time: stove: 30-35 minutes   slow-cooker 5-6 hours   IP: 30-40 mins