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Prep time: No prep!
Cook time: 12-14 mins
Thaw prior to cooking for best results. Can also thaw in microwave (remove from foil).
Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp butter in skillet until foamy. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.
Oven: Preheat to 350F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas with pan spray (to help them get more golden). Bake for 10-15 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.
Sauteed peppers, onions, mushrooms, black olives, flour tortilla, marinara (tomatoes, garlic, spices, sugar, salt.) mozzarella.Cal. 223, Fat 14g, Sat. Fat 4g, Chol. 20mg, Sodium 248mg, Carb. 18g, Fiber 2g, Sugar 2g, Protein 9g.