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This creamy crab dip adds a special touch to your entertaining. No imitation crab meat here! Instead we use lump crab meat for a creamy and chunky treat. We also provide a parmesan cheese/old bay topping to bake on top of the dip. Bake in your favorite serving dish, put out some baguette or entertaining crackers OR create a bread bowl and put the hot dip there, using the hollowed out bread cubes for dipping, yum! 1 pound container (1/2 quart)
Hands on time: 3 minutes
Cooking time: Oven: 15-20 minutes
Store in freezer.
If frozen, thaw completely in refrigerator. Preheat oven to 400F. Empty contents into a sprayed oven- proof dish. Sprinkle top with parmesan cheese/Old Bay seasoning. Bake uncovered in preheated oven until top is puffy and heated through, about 15-20 minutes. If you prefer, you can use a round loaf of sourdough bread as a bowl. Cut top off the loaf of bread and hollow out the loaf. Cube the removed pieces so they can be used for dipping. Spoon hot dip into hollow bread loaf and serve with bread pieces for dipping.
Ingredients: crabmeat, sour cream, cream cheese, Monterey jack and cheddar cheese, minced garlic, pepper, dill, parmesan cheese, Old Bay Seasoning TM.