Lemon & Herb Chicken Paillard with Organic Broccoli
$25.99
Delicious, light and easy. Thinly pounded chicken breast cutlets are marinated with fresh lemon zest, lemon juice and fresh herbs and then sauteed, baked or grilled. Served with a side of organic broccoli. Add some roasted potatoes from the a la carte menu and dinner's done!
Hands-On Time: Stovetop: 8 mins, Grill: 6 mins Cook Time: Stovetop: 8 mins, Grill: 6 mins
Thaw completely in refrigerator. Keep broccoli in the freezer.
Stovetop: Spray a non-stick skillet with cooking oil and heat to medium heat. Place chicken and marinade in skillet and cook until lightly browned and cooked through (165°), about 3-4 minutes per side. The chicken cooks quickly since it is thin so keep a close eye on it so it doesn’t over-cook. Serve with broccoli. Sliced lemons make a nice presentation.
Grill: Heat a clean and sprayed grill to medium heat. Place the chicken with the marinade on the grill and cook until lightly browned and cooked through (165°F), about 2-3 minutes per side. The chicken cooks quickly since it is thin so keep a close eye on it so it doesn’t get over-cooked. Serve with broccoli. Sliced lemons make a nice presentation.
