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Perfect for a family of 4-6!
New recipe and new pasta vendor for 2019!
-42 heart shaped cheese-filled ravioli with blush sauce (or subst. marinara)
-2 ciabatta bread with 2 garlic butter cups
-parmesan for sprinkling on top
-organic mixed greens salad with house-made raspberry vinaigrette, candied pecans, dried cranberries and feta.
-8 hand-dipped Belgian chocolate covered long-stemmed strawberries for dessert. 2 milk chocolate, 2 dark chocolate.
Additional strawberries can be purchased a la carte on the menu. There's no such thing as too many chocolate strawberries!
Ready in <10 minutes at home.
All salad ingredients come packaged individually. If you prefer all milk chocolate or all dark chocolate for your strawberries there is a possibility of customization at pick up or delivery, please note in comments. Customization is not guaranteed but we will do our best.
Available 2/13 and 2/14 only.
Hands on time: 0 minutes
Cooking time: 4-6 minutes
Keep ravioli frozen. Sauce should be thawed (if frozen). Thaw by placing it in a bowl of cold water. Bring 2-3 quarts of water to a boil and add 1/2 teaspoon of salt. Add ravioli to boiling water and reduce heat to a simmer. Cook uncovered (stirring gently) for 2-4 mins or until ravioli floats and reaches desired tenderness. Drain well. Warm sauce over med/low heat. Do not boil. Sprinkle parmesan cheese on pasta and serve with bread and a salad.
Ingredients: Pasta: Non-gmo semolina flour, eggs, water. Filling: Ricotta cheese, pecorino-Romano cheese, panko bread crumbs, salt, white pepper. Sauce: tomatoes, evaporated milk, spices. Contains: wheat, milk and eggs.