Butternut Squash, Wild Rice & Corn Casserole

An autumnal side dish filled with roasted butternut squash, diced sauteed onions, corn, long grain and wild rice, and a blend of cheeses. Somewhat similar to risotto in texture. A lovely mix of fall flavors and colors. Easily transferred to your own dish. Gluten-free.  A great side with chicken or turkey or even can be a main dish itself.

 Our apologies but no customization is available for this dish.   

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 2-4 minutes (microwave) 20-25 (oven), will need to be transferred to oven-safe dish

• Microwave: Remove lid and place on top at an angle so steam can escape. Heat 2-3 mins. (rectangle pkg), or 3-4 mins (circular pkg). Stir well and return to microwave at 30 second increments until heated through.

  Oven: Preheat oven to 350F. Place contents into a sprayed oven-safe dish. Bake uncovered 20-25 mins until hot and 165F. Stir well.

• Ingredients: long grain and wild rice, corn, squash, onion, cheddar and Monterey jack cheese, garlic, herbs.