Southern Pulled Pork with Le Bus Rolls (Stovetop or Slow Cooker)

A perfect dinner, game-watching food or party food. Our made-from-scratch barbeque sauce simmers in a slow cooker (or on the stove) with lean pork loin and some diced onions and peppers for flavor until it's ultra tender. Pile it onto 6 Le Bus rolls and enjoy. Request mini-size slider rolls in comments if preferred. 4-6 size only. (bag, slow-cooker/stovetop) 

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 5 minutes
  Cooking time: 2-3 hrs (stovetop) 4-6 hrs (slow-cooker)

• Thaw in refrigerator for best results.
  
  Slow Cooker Directions: Empty contents of bag into slow cooker and cook covered on low heat for 4-6 hours (making sure pork reaches 155F). Skim off visible fat if desired. Using two forks, pull the pork apart into shreds.
  
  Stove Directions: Empty contents of bag into a sauce pan with lid and cook covered over low heat for 2-3 hours (the longer the better for more flavor and tenderness, and internal temp should reach 165F-chicken). Skim off visible fat if desired. Using two forks, pull the pork apart into shreds.
  
  To make sandwiches: Pile onto sliced rolls making sure not to pick up too much liquid, add a slice of cheese if desired. Perfect with coleslaw and baked beans.

• Meat mix (1/6): 240 calories Total Fat: 4.8g Sat fat: 1.3g Carbs: 11g Protein: 36g Slider Roll (2 rolls/serving): 120 calories 1.5g total fat Carbs" 25g, Fiber: 3g. Meat mix contains: soy. Le bus roll contains: egg, milk, wheat