Buffalo Chicken Wraps

One of our top-selling easy on-the-go meals and snacks. We wrap a mix of lightly breaded cooked antibiotic/hormone-free chicken with buffalo sauce and ranch dressing (medium spice level), and throw in some shredded cheddar for good measure.  Everything toasts and melts up in the oven or toaster oven (in only about 12 mins) or you can even use the microwave if you're in a rush. Fast, easy and delicious. Individually wrapped for ease. 3 wraps per half order, 6 per full order. 

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 10-12 minutes if thawed, 35-40 minutes if frozen

• Can be cooked from thawed or frozen. Preheat oven to 400F.
  
  Recommended directions from frozen: Preheat oven to 400F. Remove wrap from foil and place on micro-safe plate. Defrost in microwave on high heat for 2 minutes and then re-wrap the burrito in foil. Place wrapped burrito in preheated oven on a cookie sheet and bake for 10-12 minutes, unwrapping for last 6 minutes to get a crispy exterior.
  
  Alternative directions: Oven: Can be cooked frozen or thawed. Keep the wrap in foil. Place on cookie sheet, cook at 400F. Frozen– 35-40 minutes. Thawed–10-12 minutes. Unwrap for the last 6 minutes for a crisp exterior.

• Ingredients: Multi-grain breaded chicken, cheddar, ranch dressing, hot sauce. Contains: eggs, milk, wheat, soy. Per wrap: 358 calories, 11g total fat (2g sat fat), 60mg cholesterol, 561mg sodium, 37g carbs, 4g fiber, 1g sugar, 22g protein. Whole wheat tortilla adds 6g fiber.