Chicken Satay with Peanut Dipping Sauce & Organic Non-GMO Edamame*

Generous strips of our antibiotic/hormone-free chicken are accompanied by our Asian-inspired saucy marinade and a peanut dipping sauce (can be made peanut free by request). Once infused with flavor they grill or bake up quickly. Great main course or appetizer. Skewers come on the side. A side of organic non-GMO edamame is included. The peanut dipping sauce comes packaged separately and doesn't touch any other ingredients until you open/use it at home. 

12 tenders/full order, 6/half order. (bag, grill or oven). 

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Prep Time: 5 minutes

  Cook Time: 10-20 minutes

• Thaw completely. Once thawed, remove chicken from bag and skewer them if desired.

  Chicken:If baking in oven, place them on a sprayed baking sheet. Brush the tenders with the satay sauce (bag with dark red sauce). We recommend reserving some sauce for basting. Place a strip of foil around exposed skewers to prevent burning. Grill Directions: Preheat grill to med-high. Grill for 5-6 mins per side or until an internal temp of 165F. Baste with remaining sauce. Oven Directions: Preheat oven to 400F. Bake chicken for approx. 15-18 mins, until an internal temp. of 165F. Baste with remaining sauce. Thaw peanut dipping sauce (bag with light brown sauce). For easy removal from bag, snip the end and squeeze out for dipping your chicken. Add a few red pepper flakes for additional heat. Serve with Edamame.

• Ingredients: Chicken. Marinade: ketchup, teriyaki sauce, brown sugar, canola oil, garlic, ginger, sesame oil. Dipping sauce: same as satay sauce plus peanut butter, crushed red pepper. Marinade contains: soy, wheat, corn. Dipping Sauce contains: soy, wheat, corn, peanut.

  Per Serving- (including marinade, 1 Tbsp of peanut dipping sauce, and 2 tenders). Calories 289, Total Fat 9g, Sat Fat 2.2g, Protein 30.3 grams.