Goat Cheese & Bacon Stuffed Chicken Breasts with French Green Beans

Our hand-trimmed, antibiotic/hormone-free chicken breasts are stuffed with a creamy mix of goat cheese, cream cheese, scallions and bacon (real bacon not bacon bits!). We top each breast with a dusting of panko breadcrumbs (gluten-free available) and then individually wrap for convenience. Side of french green beans. 

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• From Thawed: 25-30 mins.

   

•  

  Thaw as many breasts as you would like to cook.

  Preheat oven to 375F. Unwrap each packet and place on sprayed cookie sheet or in a sprayed baking dish (you can also use the foil wrap to line the pan, as the filling may leak when cooking). 

  Bake for 25-30 minutes until cooked through & 165F. 

  Serve with green beans.

   

• Ingredients: chicken, goat cheese, cream cheese, bacon, green onions, panko, salt, pepper. Contains: dairy, wheat (unless gf breadcrumbs used).

  Per breast: cal 316; fat 9g; chol. 133mg; sodium 657mg; carb. 2g; protein 66g.