A pop of color for your dinner table. Yellow and orange bias cut carrots, green beans, and red peppers make a tasty and eye catching addition to any meal. Just steam, saute or microwave. Add you own butter, salt and pepper and enjoy!
Keep frozen. Stovetop: Our preferred method. Just add 2 Tablespoons of butter to a skillet, sprinkle with some salt and pepper and sauté until tender. Microwave: Place in microwave safe dish with 1/4 cup water and cover. Heat for 4-5 minutes or until heated through, stirring once to help evenly distribute heat.
Ingredients: green beans, carrots, yellow carrots, red peppers.
Per cup: 35 calories, Sodium: 40mg, Carbs: 6g, Net Carbs: 5g, Fiber: 1g, Protein: 1g.
