Spinach Artichoke Dip*

Thaw for best results.

Oven: (recommended) Preheat oven to 350F. Place pan on a cooking sheet for support. Bake for 25-30 minutes, until hot and bubbly (165F). Stir dip prior to serving to fluff it as you would rice.

Microwave: Thaw for best results. Transfer to a micro-safe dish and warm for 1.5 minutes on high. Stir and warm in 1 minutes increments until warm and bubbling (165F).

Serve warm with tortilla chips, bread rounds or crackers.

Contains: egg, milk.

Ingredients: cream cheese, artichoke hearts, spinach, mayonnaise, parmesan cheese, garlic powder, red pepper flakes, salt, pepper. Contains egg and dairy.

2 oz. serving size: Cal. 88, Fat 7g, Sat. Fat 4g, Chol. 22mg, Sodium 333mg, Carb. 3g, Sugar 1g, Protein 3g.