NEW for Summer 2020! 4 agendas including 2 NEW exclusively BAKING agendas to add to our awesome 2 cooking (dinner, side + dessert) agendas!
COOKING SESSIONS (Ages 6.5-11): Calling all aspiring young chefs! We've got a great cooking camp for you and your family will love it too! Camp takes place Tues-Thurs for 3 hours (morning or afternoon) and each camper comes home with a ready-to-cook dinner entrée and dessert for 5 people each night! Follow simple cooking directions & dinner’s done! All entrees are freeze-able too.
Each day features different projects/recipes and topics covered include kitchen safety, healthy choices, reading recipes, measuring & more! The campers will make and enjoy a snack and prepare a dinner entrée (that serves 5) and a sweet treat to bring home, often a side dish too. At the end of the session all campers assemble a cookbook. Two different sets of recipes each summer!
Kids 6.5-11 years old are welcome. We take up to 14 kids/session. No peanut, tree nut or shellfish ingredients will be used in projects, however gluten and dairy will be used in projects.
(week of 7/7 & 8/4, ages 8-11): New for 2020! In response to the huge interest in desserts, baked goods and all things sweet & delicious PLUS an interest in coming to HomeCooked camp for more than just the usual 2 agendas we're so excited to launch HomeCooked Baking Camp for summer 2020!
Think cookies, crisps, crumbles and more. We'll be mixing up a storm and each day the campers will get to sample their projects, make a snack plus bring home either fully baked items and/or the batters, doughs and more to bake or freeze until they are ready to bake them at home. Sample projects may include soft pretzels, whoopie pies, mini muffins, bar cookies and more! All recipes will be coming home too. There are two weeks of baking agendas-- different recipes each week!
We will take up to 10 kids/session. Note: peanuts, tree nuts, gluten and dairy ingredients may be used in projects so campers with those food allergies are regrettably discouraged from attending for their safety.
OUR CAMP PHILOSOPHY AND WHAT TO EXPECT:
We aspire to inspire kids to have an increased interest in food and cooking or baking while in a safe, fun and confidence-building environment. We teach basic techniques and have kids do all measuring, mixing and they create their final products.
Some ingredients may be prepped in advance for them to use in their projects (i.e. pre-diced onions or a pre-made sauce). They may use items like a pizza cutter for slicing or a plastic knife for frosting a cupcake. What's almost certain is that the campers will have fun and leave with a huge pile of food that they created along with big smiles on their faces!
If you are looking for an experience where your child learns "Cordon Bleu" techniques, formal knife skills or is getting "standing at the stove" experience then we are not the camp for you.
$229 per Camper: Children Ages 6.5-11 for cooking. Ages 8-11 for baking.
If siblings attend the same session, $10 off/for 2nd or 3rd family member. $10 will be refunded within 1 week of registration.
|Agenda 1:||Agenda 2:|
|Session 1: June 16-18, 10am-1pm||Session 6: Jul 28-Jul 30, 10am-1pm|
|Session 2: June 23-25, 10am-1pm||BAKING Session 7A: Aug 4-6, 10am-1pm|
|BAKING Session 3A: July 7-9, 10am-1pm||BAKING Session 7B: Aug 4-6, 2-5pm|
|BAKING Session 3B: July 7-9, 2-5pm||Session 8A: Aug 11-13, 10am-1pm|
|Session 4A: July 14-16, 10am-1pm||Session 8B: Aug 11-13 2-5pm|
|Session 4B: July 14-16, 2-5pm||Session 9A: Aug 18-20, 10am-1pm|
|Session 5A: July 21-23, 10am-1pm||Session 9B: Aug 18-20, 2-5pm|
|Session 5B: July 21-23, 2-5pm|