Stock your freezer with easy and delicious meals during this uncertain time. As of 3/30, Curbside Pick Ups & Deliveries are available for Friday 4/3 onward. Walk-in Grab & Go Sales are closed.

Kids Cooking Camp

NEW for Summer 2020! 4 agendas including 2 NEW exclusively BAKING agendas to add to our awesome 2 cooking (dinner, side + dessert) agendas! 

Kids Cooking Camp at HomeCooked

Online registration will be up in late February!  Until then, give us a call to register 610-647-1002 or download the registration above the schedule box.

COOKING SESSIONS (Ages 6.5-11): Calling all aspiring young chefs! We've got a great cooking camp for you and your family will love it too! Camp takes place Tues-Thurs for 3 hours (morning or afternoon) and each camper comes home with a ready-to-cook dinner entrée and dessert for 5 people each night! Follow simple cooking directions & dinner’s done! All entrees are freeze-able too. 

Each day features different projects/recipes and topics covered include kitchen safety, healthy choices, reading recipes, measuring & more! The campers will make and enjoy a snack and prepare a dinner entrée (that serves 5) and a sweet treat to bring home, often a side dish too. At the end of the session all campers assemble a cookbook. Two different sets of recipes each summer!

Kids 6.5-11 years old are welcome. We take up to 14 kids/session. No peanut, tree nut or shellfish ingredients will be used in projects, however gluten and dairy will be used in projects.

2020 menus will be announced in March. 2019 menus are below so you can see the general type of items we make. Every day has a vegetarian entree option.

2019 Entrees 


(week of 7/7 & 8/4, ages 8-11): New for 2020! In response to the huge interest in desserts, baked goods and all things sweet & delicious PLUS an interest in coming to HomeCooked camp for more than just the usual 2 agendas we're so excited to launch HomeCooked Baking Camp for summer 2020!

Think cookies, crisps, crumbles and more. We'll be mixing up a storm and each day the campers will get to sample their projects, make a snack plus bring home either fully baked items and/or the batters, doughs and more to bake or freeze until they are ready to bake them at home. Sample projects may include soft pretzels, whoopie pies, mini muffins, bar cookies and more! All recipes will be coming home too. There are two weeks of baking agendas-- different recipes each week!  

We will take up to 10 kids/session. Note: peanuts, tree nuts, gluten and dairy ingredients may be used in projects so campers with those food allergies are regrettably discouraged from attending for their safety.


We aspire to inspire kids to have an increased interest in food and cooking or baking while in a safe, fun and confidence-building environment. We teach basic techniques and have kids do all measuring, mixing and they create their final products.

Some ingredients may be prepped in advance for them to use in their projects (i.e. pre-diced onions or a pre-made sauce). They may use items like a pizza cutter for slicing or a plastic knife for frosting a cupcake. What's almost certain is that the campers will have fun and leave with a huge pile of food that they created along with big smiles on their faces! 

If you are looking for an experience where your child learns "Cordon Bleu" techniques, formal knife skills or is getting "standing at the stove" experience then we are not the camp for you. 



$229 per Camper: Children Ages 6.5-11 for cooking. Ages 8-11 for baking.


If siblings attend the same session, $10 off/for 2nd or 3rd family member. $10 will be refunded within 1 week of registration.


Register online below or download the registration form here to drop off, mail or register via 610-647-1002

 Agenda 1: Agenda 2:
Session 1: June 16-18, 10am-1pm Session 6: Jul 28-Jul 30, 10am-1pm
Session 2: June 23-25, 10am-1pm BAKING Session 7A: Aug 4-6, 10am-1pm 
BAKING Session 3A: July 7-9, 10am-1pm BAKING Session 7B: Aug 4-6, 2-5pm 
BAKING Session 3B: July 7-9, 2-5pm Session 8A: Aug 11-13, 10am-1pm
Session 4A: July 14-16, 10am-1pm Session 8B: Aug 11-13 2-5pm
Session 4B: July 14-16, 2-5pm Session 9A: Aug 18-20, 10am-1pm
Session 5A: July 21-23, 10am-1pm Session 9B: Aug 18-20, 2-5pm
Session 5BJuly 21-23, 2-5pm




If you still have questions, please check out our FAQs section or contact us!