As of 4/7 Curbside Pick Ups are available for Fri 4/10 onward.  Walk-in sales are closed. Easter menu available for 4/11 pick up. Easter orders close Wed 4/8 at 5pm (unless spots fill sooner). 

 

Beef Tenderloin (Ready-to-Roast)*

Size
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Our beloved tenderloin of beef. Our butcher trims the choice-grade beef tenderloin til it's pristine, wraps it and then you just pop in the oven. We offer full size (serves 8-10, approx. 5 lbs after all trimming is complete) or half size (serves 4-5, 2-3 lbs.) You can add a rub or roast it plain, it's that tender and delicious. After roasting just slice and serve. Bearnaise sauce is a classic accompaniment.  Not familiar with beef tenderloin? It's the cut of beef used for Filet Mignon, is ultra tender and cooks quickly and easily, especially if you have a meat thermometer.    

  • Hands on time: 3 minutes
    Cooking time: Oven: 35-45 minutes