Cinnamon Rolls: Bake at Home (6)*

6 large cinnamon rolls to bake and enjoy fresh from the oven! They taste like you made them yourself from scratch. They're made with rich brioche dough and enrobed with a yummy cinnamon-y filling. Our homemade glaze comes on the side for the finishing touch! Bake them in our pan, or move to your own! contains: wheat, milk, egg, soy

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 2 minutes
  Cooking time: 20-26 mins (oven)

• Let pan sit out for at least 30 minutes while oven is pre-heating to 350F. Remove lid, foil and glaze and set aside. Bake pan on a cookie sheet for stability going into and out of the oven. Bake for 20-26 minutes until golden brown. Let sit for at least 10 minutes then drizzle the glaze on top and enjoy!

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  Contains: Eggs, Wheat, Soy Milk