Shepherd's Pie

Comfort food at its best. Lean ground beef, organic mixed veggies and a hint of worcestershire sauce is covered by a blanket of creamy mashed potatoes. We sprinkle cheese on top at the end for the finishing touch. Pop in the oven and enjoy. (pan, oven). 

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes 
  Cooking time: 35-45 minutes (from thawed) 65-75 mins (from frozen)

•  

  For best results thaw completely. Can also be cooked from frozen.  

   

  Preheat oven to 350F.  Place pan on a cookie sheet for stability and bake covered with a sheet of foil for:

                  2-3 size: 25 mins if thawed, 55 mins if frozen.

                  4-6 size: 35 mins if thawed, 65 mins if frozen.

   

  Remove foil and cook for an additional 10 minutes or until heated through (at least 165F) & cheese is melted and lightly browned.  

  Let rest for 5 minutes before serving.  Serve with a salad.   

   

   

•  

  Ingredients: lean ground beef, mashed potatoes, tomato sauce, peas, carrots, corn, cheese, Worcestershire (gf), salt, pepper. Contains: milk, soy. Per serving: Cal: 292, Fat: 15g, Chol. 51mg, Sodium: 694mg, Carb: 27g, Protein: 13g.